Doctor's Note
When did you have your last smear,
My dear,
It's been almost a year?

Dear Doctor, I spake
The last time I ate,
I had a smear on the side of my plate.

PS.
round three on the subject Tools of the Trade is well under way and round two on a dairy theme is just about wrapping up. If you are interested in taking pictures of food then definitely check them both out!| Archive Alert! On this day in 2005: Mario's Bohemian Cigar Bar |
Food | Chef | Dining Doctor's Note

(Click on Letter to Open/Close Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meat
new york
las vegas
los angeles
san diego
england
fiji
france
ireland
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
english
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuff

7 Comments:
At 13/3/06 09:57,
Catherine said…
Hi Sam,
The foodography pics are awesome!
At 13/3/06 12:09,
Anonymous said…
What is it Sam??
At 13/3/06 12:28,
Jocelyn:McAuliflower said…
Oh Sam, smear poetry!!
First Ham 69 now this... you're having a fun week :)
thanks for the laugh
At 13/3/06 15:10,
Pille said…
I agree with mcauliflower- you seem to be in a very naughty mood, Sam!
At 13/3/06 16:02,
cookiecrumb said…
That smear thing! First noticed it on Ideas in Food.
I guess I don't get out enough.
(Uh, by the way, are you a huge admirer of A. A. Milne? Thought so.)
At 13/3/06 17:55,
Greg said…
I kinda like the lox schmear with my bagel.
At 14/3/06 07:52,
Sam said…
Catherine - thanks - I hope you have a chance to join in too
Bea - it's a err joke?
It was a study in smear.
It is marmite biscuit, marmite smear, egg white whipped with marmite & cheese ends. Yo didn't expect me to eat it did you :) ?
McCauliflower. I am so glad that at least one person in the world gets me. That would be you. Hope that fact doesnt frighten you away.
Pille - Maybe it has something to do witht he time of the month?
Cookie - I first noticed the smear (apart from on my plate several times) on The Delicious Life. check out that post (scroll down the page a bit)
Greg - glad you appreciate it!!
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