Saturday, October 04, 2008

Market Day

Eat Local Challenge Day 4
(Read What & Why I am Doing This Here)

picture photograph image salad 2008 copyright of sam breach

100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Totally Un-local
Pre-declared exempt
Code Addition 10/2:
Restaurants which focus on local produce

Breakfast Day 4

Toasted Homemade Whole Wheat Bread* Clover Artisan Homestead Organic butter, salted, [source], *Bread made with local home ground flour [wheat berries source], and oil, plus yeast and salt.

Lunch Day 4
A few slices of the first ever batch of Boccalone's domestic prosciutto in the style of San Daniele [source], Omelette: Icicle-Radish Greens [source], sauteed in homemade chili [source]-oil[source] with garlic, toybox tomatoes[source], creme fraiche [source] and eggs[source] with June Taylor's tomato ketchup [source], Salt & Pepper.

Snacks Day 4
Andante Cheese [source], Scharffen Berger chocolate [source]

Dinner Day 4
burger made from Prather Ranch skirt steak, tomato [Eatwell], icicle radish [Marin Root] and shallot [dirty Girl] salad. Acme sesame burger bun.Crackers and cheese from ? Safeway?

Drinks Day 4
Tap Water, Tea (1 cup), cocktail experiments from all over the world

QUESTION OF THE DAY graphic copyright sam breach
?How do you blog when you've had, perhaps, a little too much to drink?

2007 | Fifteen Watergate Bay
2006 | Amanda Berne

© 2008 Sam Breach
Market Day


  • At 5/10/08 05:28, Blogger Cali said…

    "?How do you blog when you've had, perhaps, a little too much to drink?"


  • At 5/10/08 22:04, Blogger Penny Pink said…

    try to sit on my hands and not go near a computer.

  • At 6/10/08 08:17, Blogger Alice Q. Foodie said…

    that looks delicious Sam! It will undoubtedly inspire a dinner or brunch in the near future. So jealous that you got to meet David! ;-)

  • At 6/10/08 09:04, Blogger ChrisB said…

    I like it when I can see what you are eating-and that looks delicious!


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