Saturday, July 29, 2006

Butter - Salt - Radish

Crostini # 1

2006 blogathon 24 hours of blogging to raise money for food runners in san francisco on july 29th 2006

A classic combination - unbeatable!

Radish - nice and spicy just how I like them are "Cherry Bells" from Dirty Girl Farms.

French Butter (Imported)

French fleur de sel de Geurand (Imported - a gift) with smoky pepper flavour.

Bread from Acme.

This crostini made for Hay Hay It’s Donna Day #4 hosted by Bron Marshall.



Remember! Any money can pledge, even the smallest amount, will help Food Runners to stop good food going to waste and help feed the needy in San Francisco.

2006 blogathon 24 hours of blogging to raise money for food runners in san francisco on july 29th 2006


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Butter - Salt - Radish

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