The Simple Joys of Summer

Heirloom tomato, fresh basil and mozzarella salad, drizzled with olive oil then seasoned with Maldon sea salt and freshly ground black pepper

| News Flash! On our most recent visit to favourite local creperie,Ti Couz (July 9th 2005), they had changed the brand of their French Brut Cidre to 'Le Village'. Despite the word 'brut' on the label, it is far too sweet for our tastes. As such, we can no longer highly recommend this beverage. Everything else at Ti Couz was still up to the usual high standards. |

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9 Comments:
At 10/7/05 14:43,
Greg said…
Good looking tomatoes. My poor backyard toms are still green:(
At 10/7/05 15:18,
Sam said…
But to grow your own is so much more worthy. This fine fellow was actually bought at the Farmers Market over a week ago and needed to be eaten promptly. It's true he was ripe and delicious.
I am sure by the end of the summer you are going to be making the rest of us positively jealous with your home grown efforts.
At 10/7/05 18:41,
Anonymous said…
That's funny. Wait 'til you see my SFist entry for Tuesday :)
At 10/7/05 21:12,
Guy said…
Rock on fresh yummy skilled in the art of fresh. We got nothin' but grilled pork with ingredients over a hickory flavor over here.
I did eat a raw carrot yesterday.
Biggles
At 10/7/05 21:20,
Anonymous said…
Great photo. I love this simple salad. Roll on summer in the southern hemisphere. I don't grow my own tomatoes but I do grow basil in summer.
At 11/7/05 03:22,
eat stuff said…
Yum!
I cant wait til it is summer here again... its been cold *brr*
At 11/7/05 20:11,
Joycelyn said…
hi sam, your caprese looks fantastic!
At 11/7/05 22:03,
Sam said…
thanks everyone - sometimes you just cant beat simplicity
At 21/7/05 11:08,
Farmgirl Susan said…
Gorgeous! And yum, yum, yum!
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