Is this like reading tea leaves?
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No Comment! Is this like reading tea leaves?
becks & posh in a nutshell...
'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
getting to know us...
Who are Sam & Fred?
Why "Becks & Posh"?
Why Food?
Blog Aims
Advertising?
Products for Review
Making Money
Reciprocal Links
Posts & Comments
Restaurant Reviews
Transparency
Your Questions
Journalists
Copyright/Photography
My Recipes
Topicality
visit Food Blog S'cool
English Food is NOT a joke
our EMAIL address
English Food is NOT a joke
our EMAIL address
Search Becks & Posh with Google...
Dining Out Alphabetically in:
(Click on Letter to Open/Close Index)
What the Symbols Mean:
= 1 visit 
= 2 visits 
= 3 + visits
= Currently really love this place
= Currently no intention to return
SF Visitor Guide 1
SF Visitor Guide 2 Outside Dining, Bay Area Eating Out Around the Bay
(Click to Open/Close each Index)
marin
east bay
wine country
davis
tahoe
baked
chocolate
dairy/eggs
drinks
markets
meatEating Around America
(Click to Open & Close each Index)
new york
las vegas
los angeles
san diego
england
fiji
france
irelandMy Home Cooking Collection
(Click to Open & Close each Index)
nibbles
staples
salads
sarnies
vegetables
pasta/grains
eggstras
fishes
meat
dough
desserts
cakes/cookies
sweets
feasts
englishBooze & Beverages
(Click to Open & Close each Index)
drinking out
bubbles
white wine
red wine
pink wine
hard stuff
soft stuffBay Area Blog Roll
(Click to Open/Close each Index)
World Blog Roll
(Click to Open/Close each Index)
Other Blog Roll
(Click to Open/Close each Index)
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
3 Comments:
At 16/1/05 08:45,
Anonymous said…
Yeah, I do not EVEN want to know what you were cooking.
~spicetart
At 16/1/05 10:19,
Style Me Organized said…
i'm going to hazard a guess and say i'm glad i didn't stay for dinner....
other than that, though, lovely site! ;)
now where do you keep your blogroll....
At 16/1/05 10:38,
Sam said…
It was a Merguez. Not my very favourite type of French sausage.
blogroll is to the right and down a bit. Be careful - you might get hungry...
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