Tayberries from Yerena Farms.
Read more about Tayberries here, written by my friend, Jane Tunks
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2007 | Fresh Garbanzo Beans & Pimientos de Padrón, Pan-Fried, Browned, Blistered and Sprinkled with Salt
2005 | My beloved Salter Digital Scales (now deceased and usurped by newer Salter scales)
© 2009 Sam Breach
The color is magnificent on those delicate berries. Kind of like beautiful burgandy velvet. Must hunt those down at a farmers market to try.
ReplyDeleteNever heard of them! (Jane, is this because we canceled our subscription?)
ReplyDeleteByootiful.
Lol and mum made tayberry jam!
ReplyDeleteBeccy - I think you'll find she was doing loganberries, not tayberries. But they are all good.
ReplyDeleteTayberries hmm? What do they taste like?
ReplyDeleteYum!
ReplyDeletepicked up some at the weekend - delicious! great picture....
ReplyDeletewhat a gorgeous photo. this must be my first time here
ReplyDeleteI was just thinking they look very similar to Loganberries.
ReplyDeleteI could use some tayberry sorbet right about now. Thanks for the shoutout! (I am proud to be your friend.)
ReplyDeleteAbsolutely beautiful photo!
ReplyDeleteGorgeous lighting.
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