Becks & Posh

Sunday, November 08, 2009

Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts & Mushrooms

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Last weekend I threw a casual buffet supper for a few 'dead-celebrity' impersonators before we all headed to a Hallowe'en party...
25 comments:
Sunday, October 04, 2009

*"This Must Be A Luxury Salad"

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Saveur Inspired Lamb Salad Long hours at work over the last month have kept me out of the kitchen and away from my rewarding exercise sc...
21 comments:
Monday, September 21, 2009

Blogher Food 09 - Pre Conference Urban Hike

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Walk with Me through Beautiful San Francisco Blogher Food '09 attendees are invited to join me on an early morning urban hike prior to ...
18 comments:
Thursday, August 27, 2009

MockTails of the City #3: Heaven's Dog

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In which I make my way around the City searching for sophisticated yet sober cocktails. Best mixologist attitude to a mocktail yet. And was ...
11 comments:
Friday, August 14, 2009

Captured live on camera: both wild Bologna and Salami Snake

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See the kinds of moves they make We stumbled across this delicious-looking collection of captured wild sausages a few days ago in England an...
12 comments:
Wednesday, August 05, 2009

The Dogpatch, covert Kitchenette.

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Have you tried it yet? Click here to learn more about Kitchenette, its daily changing menu and hours of operation Example “I don’t like Mond...
6 comments:
Monday, August 03, 2009

Learning How to Butcher a Hog Half

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In a Class taught by Taylor, at The Fatted Calf [pictures taken on an iPhone] [Follow the Fatted Calf on Twitter ] © 2009 Sam Breach
10 comments:
Sunday, August 02, 2009

Chocolate - Maple - Caramel - Bacon

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With those four words, a diet is forsaken. Today I visited Michael Recchiuti's flagship store in the San Francisco Ferry Building to st...
11 comments:
Friday, July 31, 2009

MockTails of the City #2: Clock Bar

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In which I make my way around the City searching for sophisticated yet sober cocktails. Cocktails, mocktails and local eats, like popcorn, n...
5 comments:
Thursday, July 16, 2009

Drinkwell Soda, Lacto-Fermentation

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Live probiotics, worth investigation. I was pretty excited, a couple of months ago, when I was wandering around the Farmers' Market wit...
11 comments:
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