These crostini made for Hay Hay It’s Donna Day #4 hosted by Bron Marshall.
# 1 Salt - Butter - Radish
# 2 Peach - Sea Bean with Almonds
# 3 Marinated Courgette Ribbons - lemon - olives- feta - mint

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suprisingly the courgette is my favourite of the three.
ReplyDeleteSam,
ReplyDeleteThose look AWESOME!
I *will be stealing* your crostini recipes for future party use.
k.
Great to see you participating in this event Sam. It is 8AM in NZ and I've just looked in. You have been busy.
ReplyDeleteBeautiful Crostini!
ReplyDeleteI'm inspired to include an entry for Bron's roundup.
Love your creativity with the courgettes! Let's roll!
Tootles,
Anni :-)
These are beautiful, Donna
ReplyDeletethey are beautiful! it is such a treat to see you blogging this in 'real time'--almost like being there! it's fascinating to see how the experience for me as a reader changes knowing you are blogging every half hour.
ReplyDelete