
I Am Sam.
Sam-I-Am.
C'mon now, lets get some honey
For a dish of sweet glazed bunny.
That Sam-I-Am! That Sam-I-Am!
I do not like that Sam-I-Am
I will not eat anything bunny,
I tell you, Sam, it's just not funny.
How about some rabbit stew?
I'll make a pot, just for you?
Not stew, not bunny, I told you Sam,
I cannot eat it, Sam-I-Am.
Then I'll bake a rabbit pie,
That's a dish you won't deny?
Deny I will, and deny I can,
I will not taste it Sam-I-Am.
Well, here's a dish, you'll love, I bet.
Share with me some rabbit rillette.
No, Sam-I-Am, I will not share,
You may not, but I do care.
Then let me prepare, for you, lapin
That sounds like a better plan.
Sam, I Am, I can translate,
Please no lapin on my plate.
Sam I am, just leave me be
Rabbit's not the dish for me.
Not in a stew, not with you,
Not in a pie, Not for a guy,
Not in rillette, No, not yet,
Not in a pan, no lapin,
No, no, no, it's just not funny
I told you Sam, I don't eat bunny!
How about I change the name?
And we'll just start this thing again.
If I say Rarebit, will you bite?
I think you will, I think you might?
I know you are so hard to please,
But try this toasted, bubbling cheese,
Its mixed with egg and glug of Ale,
How could such ingredients fail?
English Mustard, onion, sage,
Rarebit on toast is all the rage,
I know you'll like it if you try,
Try the Rarebit before you die.
Say! It's true I like the Rarebit.
I'd even say I like it a fair bit.
Thank you, thank you, thank you Sam!
Thank you, kindly, Sam-I-Am.

This Welsh Rarebit, a mixture of cheese, egg, mustard and Ale, was made using a recipe from Delia Smith who prefers to call it Welsh Rabbit. Read more here about the Welsh Rabbit v Rarebit debate. (Thanks Amy, for the link). The post was written for Jeanne and Anthony's EOMEOTE for August 2005, which required the post be written in Dr Seuss style. Most of the ingredients used were local. Eatwell Farm's eggs and sage, onions from Heirloom Organics, Three Sister's Farmstead Serenita cheese and Acme Pain au Levain.


| Today is Blog Day 2005. Here are five non-foodie favourite blogs for you to check out: Qwerty | Potrero Hill | Non Dairy Diary | San Francisco Civic Center | Michele Agnew |
| Archive Alert! On this day in 2004, I was having dinner at the house of Vinny and my ex roomate D who is originally from New Orleans. We are keeping our fingers crossed for her family. Please think about donating to send relief effort to the stricken area. Thank you. |
Food + Eat Local + Farmers Market + San Francisco + Eomeote + Blog Day 2005
VERY good Seussification! I writhe in agony when I read bad imitations. You nailed it.
ReplyDeleteBrilliant Sam
ReplyDeleteTotal Respekt.
ReplyDeleteI'm glad you are spreading the non bunrab eating word Sam.
Chubby
Delightful Seuss, but I will not call you Dr. Sam.
ReplyDeleteDo you know some of the amazing American-named versions of rarebit? Try "blushing bunny" (made with tomato added), "rink tum ditty", or "English monkey"!
This was a good diversion on a day filled with bitter news.
Your amazingly clever wit never ceases to amaze me! : )
ReplyDeletePure genius - I love it! If Lucas ever lets you go, you have a rosy future ahead of you as a poet!
ReplyDelete....I was SO sure it was Fanny!
ReplyDeletePerfect Seuss!
Brilliant. YOur pix are just wonderful. I love welsh rarebit (as im used to say) by the way.
ReplyDeletefanny
The sounds of wild, enthusiastic applause waft faintly from the Southeast.
ReplyDeleteActually, I'm planning on rarebit this weekend and it looks like I'll have to versify.
thanks everyone.
ReplyDeleteMy mum will confirm - I have been a poet all my life.
Big childhood hero was Pam Ayers.
Hmm - say no more.
I was a bit rushed when I wrote this.
With a little more time I could make it much much better, but you know blogging, a post is here today and gone tomrrow like the wind.
kevin - dont forget to put a LOT of mustard in your rarebit!
That is amazing :) just made my day!
ReplyDeleteThis was really fantastic. I'm so impressed by your long Seuss poem.
ReplyDeleteI've never had Welsh Rarebit (as I've most often seen it), but now I'm really tempted to give it a whirl.