Poached Marin Sun Farm egg on a bed of Fatted Calf pancetta, ugly shiitake and button mushrooms, homemade bread croutons and minced parley. Oh yum.
Check out last month's round up of eggy entries over at Cook Sister |
It is Utensibility Week here on Becks & Posh. All bloggers are invited to join me in creating a dream list of favourite kitchen utensils. |
posted in Food and Recipes and eomeote and eggs
Yum, that looks fabulous. No short dramatic work to top it off? lol...
ReplyDeleteYour only the 4th post I have seen...crazy!
That egg is beautiful! It's so fresh it nearly jumps out at you!
ReplyDeletesam wish you were home to prepare that for me!!
ReplyDeletemum - i thought you were on a raw food diet???
ReplyDeleteclare and CF - thanks!
That egg looks so yummy. I want to eat it right now!
ReplyDeleteSorry Joy, it's long since been consumed by moi
ReplyDeleteOk you guys - its really easy.
ReplyDeleteI just got two slices of pancetta and chopped it up small, fried it with handful of chopped button and shiitake mushrooms, one slice of bread, no crusts and cubed, until bread was crispy. Then I poached an egg and put it on the a bed of the fried stuff. Sprinkle with parsley and ground black pepper
whole thing was about 10 minutes
hi sam, that looks awesome...also, just wanted to say how much i am enjoying your blog! cheers,j
ReplyDeleteHi Sam!
ReplyDeleteThat looks faaaaab! I never do poached eggs for myself and I really don't know why as they're really yummy. Mmm. mushrooms & pancetta, count me in.
Still comign up with an appropriate dramatic work to match my creation this month... Watch this space for details!