Thank you for your patience.
Thursday, June 23, 2005
with apologies...
Due to technical problems with Blogger, Becks & Posh is unable to bring you a post as planned today. Please check back tomorrow for a post about Zuni Cafe when, hopefully, the problems will have been resolved. It will be worth the wait to hear about the best dessert I have eaten all year.
Thank you for your patience.
Thank you for your patience.
5 comments:
Welcome to my forum and thanks for dropping by to comment on Becks & Posh!
Agreements, disagreements, lively debate and links to relevant or topical subjects are always warmly welcomed.
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Cheers, Sam
PS. Here is the code for adding an on-topic link in the comments if you should wish to do so:
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My vote is the chocolate cake. But either way, Zuni is an all-time favorite and I'm interested to hear your take on it. Do you have her cookbook? It's gorgeous, the paper is soft and heavy. (So I haven't cooked from it, so what?)
ReplyDeleteDangit Sam !!! Whaddya mean? A DAY !?!
ReplyDeleteSurely you must be jesting. If Blogger is this lame is giving you a day's down time, have you considered jumping ship?
Ditch these lazy goofs. If they can't cut the Dijon, wave the single fingered Good-bye.
Hey, I'll be working the Fatted Calf stall until noon on Saturday. Come by and throw bottles at me, eh?
Tootles
I vote for the strawberry sorbet (if they had it when you were there). Or the caramel pot de creme. Mmmm...caramel...
ReplyDeleteWhoop! I am excited!!! :)
ReplyDeleteWey hey! Joy got it right - but not before she had two guesses. From the sounds of things, looks like I am going to have to revisit Zuni over and over again for all the other desserts people are obviously in love with there.
ReplyDelete