San Francisco Food Blogs keep springing up all over the place. I can hardly keep my blog roll up-to-date. A couple of days ago I found a very flattering comment on my blog from "Spicetart"
She wrote: I read your blog everyday and I think you are the best. I'm actually inspired to start my own food blog that I am really enjoying.
Although Spicetart and I have never met, I am familiar with her posts on Chowhound's Bay Area Message Boards . It's great that she's decided to take the plunge and join the blogging community. Only a few posts old, and she's already got the scoop on the fact that Crepe & Brioche are opening a store for their baked goods in SF. Until now their delicious bread has only been available in high-end restaurants and in Farmers Markets. You'll find Spicetart's style quite amusing, I think she may give The Amateur Gourmet a run for his money in the comedy stakes. But when you read her latest diary entry Tarte Tatin Twice Upside Down , you may not know whether to laugh or cry..!
Two other new San Francisco blogs I've noticed this week:
The very beautiful, professional-looking and stylish SF Culinaire is maintained by a mysterious expat Canuck.
Less of a mystery is Bay Area Bites , Culinary rants & raves from Bay Area food professionals including someone quite well known in food blog cyberspace, none other than Amy . In their own words Bay Area Bites is a product of KQED.org Cooking, a component of San Francisco's Public Broadcasting website. Their food blog combines the expertise and insight of a number of Bay Area food writers and professionals who each bring their unique perspectives the virtual table.
Welcome to the San Francisco Food Blogging Community, everyone.
Has anyone ever told you that you rock? How does one rock as much as you rock? You rock.
ReplyDeletemolly aka spicetart (there is another Molly that I see around these parts...)
yes, there is another Molly, from Orangette . There is also my niece in Ireland, but she is spelt differently. Mollie.
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