My ex-roomate, D, usually visits her parents for Christmas. Her mum owns a restaurant near New Orleans. This means D usually comes back with some gumbo and shrimp remoulade. She returned to San Francisco, only just before we all travelled up to Tahoe for New year, so she bought along some of the remoulade to share.
Click on the photo to enlarge
This food photo was styled on indelicate rented-cabin china with a background of plastic tablecloth, only after I'd eaten enough shrimp to spoil the beauty of D's presentation. Yum!
PS This remoulade has nothing to do with the French remoulade, one of my favourite salads ever, made with crunchy matchsticks of celeriac and a mustardy mayonnaise.
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