This was a low-key party held at work. For a change, the crew were allowed to invite guests which meant I could join in. A small tent was put up in the courtyard where pre-movie drinks and nibbles were served. A giant ice sculpture of the Statue of Liberty made an apt centrepiece for the spread which included tomato and basil bruschetta with fontina cheese, smoked salmon mousse profiteroles and meatballs in a delicious creamy mushroom sauce.
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