(Read What & Why I am Doing This Here)
Breakfast Day 28
Crepe made with home ground whole wheat flour & eggs [source: Eatwell], Milk [source: Straus], Yogurt [source: St Benoit], Sage Honey [Source: Marshall's]: stewed Bramley Apples [source: Philo Apple Farm] Salt
Lunch Day 28
Vegetable Soup made with Gold Chard, Summer Squash, Lovage [source: Mariquita], Potato [Source: Little], garlic, lemon & onion [source: local but not recorded], Pecorino [source: Andante], Chicken Broth [source: The Fatted Calf], salt and pepper Orange Pippin Apple [source: Philo Apple Farm]
Dinner Day 28
Bachelorette Party, My Lips are sealed
Drinks Day 28
Tap Water, Tea (1 Cup ) + Bachelorette Party, My Lips are sealed
Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local/unknown
Pre-declared exempt
Restaurants which focus on local produce
© 2008 Sam Breach
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