Bad Monday, Good Food

Eat Local Challenge Day 27
(Read What & Why I am Doing This Here)


Soaking: Old Mother Stallard Beans by Rancho Gordo

Breakfast Day 27
Crepe made with home ground whole wheat flour & eggs [source: Eatwell], Milk [source: Straus], Yogurt [source: St Benoit], Sage Honey [Source: Marshall's]: Pears [source: Cookiecrumb's garden], Blackberries [source: Swanton], Lemon Zest [source: not recorded], St George Pear Eau de Vie [source: St George] Salt

Lunch Day 27
Vegetable Soup made with Gold Chard, Summer Squash, Lovage [source: Mariquita], Potato [Source: Little], garlic, lemon & onion [source: local but not recorded], Pecorino [source: Andante], Chicken Broth [source: The Fatted Calf], Toasted Homemade Whole Wheat Bread* and Avocado [source: Wills Avocado] *Bread made with local home ground flour; wheat berries [source: Eatwell], and oil [source: Bariani] plus yeast and salt , Pepper

Dinner Day 27
More Delicious than I could ever have dreamed of making, Bean & Sausage "Cassoulet": Old Mother Stallard Beans [source: Rancho Gordo], garlic, & onion [source: local but not recorded], Gold Chard, Parsley, [source: Mariquita], olive oil [source: Bariani], Breadcrumbs made from homemade bread [see lunch for details] Chicken Broth, Merguez Sausages & Pancetta [source: The Fatted Calf], Spicy Italian Sausages [source: Boccalone], Salt & Pepper, Bay Leaf

Drinks Day 27
Tap Water, Pinot Noir [source: Estancia], Tea (1 Cup & 1 Pot)

Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local/unknown
Pre-declared exempt
Restaurants which focus on local produce




© 2008 Sam Breach