I am marinating some of those pretty courgettes "Zepher" we saw at the farmer's market earlier, in a mixture of olive oil, lemon juice, salt, pepper and fresh mint with a few of Henry's lemon and garlic green olives.
I am already starting to make a mess of my beautiful tidy kitchen.
Elegant Ladies: Peaches from Blossom Bluff Farms. And some sea beans from Far West Funghi inside the Ferry Plaza.
OK - back to the kitchen - this 24 hour blogging is much more difficult than I had expected...

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that looks so yummy!
ReplyDeleteI am moving so sleep-soggy-slow this morning that I can't believe you've accomplished this much already. Very impressed!
ReplyDeleteI have to say your photos on the fly are magnifique! These looks very lovely!
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