Saturday, July 29, 2006

Marinated Courgette Ribbons - lemon - olives- feta - mint

Crostini # 3

2006 blogathon 24 hours of blogging to raise money for food runners in san francisco on july 29th 2006

Toasted baguette, Zepher suash ribbons, lemon, olive oil, salt, pepper, mint, green olives and feta cheese.

This crostini made for Hay Hay It’s Donna Day #4 hosted by Bron Marshall.



Remember! Any money you can pledge, even the smallest amount, will help Food Runners to stop good food going to waste and help feed the needy in San Francisco.

2006 blogathon 24 hours of blogging to raise money for food runners in san francisco on july 29th 2006


Please sponsor me to help Food Runners by Clicking here

Visit the Food Runners website.

Visit the Blogathon Website.

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1 comment:

  1. cookiecrumb29/7/06 14:11

    That's the prettiest thing in the world!
    Sounds yummy too.

    ReplyDelete

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