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Answers accepted in French and/or English.
PS. Becks & Posh may be a little bit quiet for a day or two, or three whilst we travel back to the USA...
| Archive Alert: Sugar High Friday from this time last year. Apples! How terrible my photographs were back then. |
Food | Dining | Paris
Peut-etre des tripes ? Have a nice trip back.
ReplyDeleteI am guessing (and this is a total guess) some kind of red curry with greens of some type. Am I even close?
ReplyDeleteBy the way, those of us who have been through jet-lag will understand completely if you take a few days off.
Wait! Wait! I know! I know! It's...it's...it was...delicious!
ReplyDeleteIs that right?
:-)
It's not Salt Lumps, is it?
ReplyDelete*snerk!*
I see morels, peas, carrots, zucchini (usual jardinière accompaniments), parsley, cream, and some porky looking bits... ham? bacon? pig's feet? (and a messy schmear on the side of the plate - love that you didn't wipe that off). Have a good flight. Hope you packed some nice food - nothing better than a gourmet picnic on a plane.
ReplyDeleteBoeuf-carottes aux lardons...?
ReplyDeletefricassée de potiron et petit pois à la pacetta !!!
ReplyDeleteNo ones guessed it yet.
ReplyDeleteKeep trying.
Meantime I'll be flying.
(Stupid 2-leg flights with stopovers in Chicago)
I would guess a creamy lobster stew with wild morel mushrooms, carrots, capers and parsley.
ReplyDeleteStrike the capers, make that peas and zucchini
ReplyDeleteok, I have no idea what that is but I want to play so Im going to make an uneducated guess. Coq au vin blanc? I know there are too many veggies in there for that, but its possible the chef was just eccentric right? Either way, it looks yummy. ;)
ReplyDeleteRis de Veau with Morels.
ReplyDelete