(Read What & Why I am Doing This Here)
Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Code Addition 10/2:
Restaurants which focus on local produce
Breakfast Day 4
Toasted Homemade Whole Wheat Bread* Clover Artisan Homestead Organic butter, salted, [source], *Bread made with local home ground flour [wheat berries source], and oil, plus yeast and salt.
Lunch Day 4
A few slices of the first ever batch of Boccalone's domestic prosciutto in the style of San Daniele [source], Omelette: Icicle-Radish Greens [source], sauteed in homemade chili [source]-oil[source] with garlic, toybox tomatoes[source], creme fraiche [source] and eggs[source] with June Taylor's tomato ketchup [source], Salt & Pepper.
Snacks Day 4
Andante Cheese [source], Scharffen Berger chocolate [source]
Dinner Day 4
burger made from Prather Ranch skirt steak, tomato [Eatwell], icicle radish [Marin Root] and shallot [dirty Girl] salad. Acme sesame burger bun.Crackers and cheese from ? Safeway?
Drinks Day 4
Tap Water, Tea (1 cup), cocktail experiments from all over the world
Archives
2007 | Fifteen Watergate Bay
2006 | Amanda Berne
© 2008 Sam Breach
"?How do you blog when you've had, perhaps, a little too much to drink?"
ReplyDeleteBadly.
try to sit on my hands and not go near a computer.
ReplyDeletethat looks delicious Sam! It will undoubtedly inspire a dinner or brunch in the near future. So jealous that you got to meet David! ;-)
ReplyDeleteI like it when I can see what you are eating-and that looks delicious!
ReplyDelete