A Proper Night Out TBD

Eat Local Challenge Day 22
(Read What & Why I am Doing This Here)

 

quick iphone photo: lunch 10/22/2008

Breakfast Day 22
Bread made with home ground whole wheat flour [source: Eatwell] and Butter [source: Straus] Salt. It has come to my attention that Napa Valley Naturals Olive Oil may not be made with olives from Napa. It's not a brand I would normally use, but I happened to have some in the pantry that needs using up. I don't have time to research or contact the company to find out more right now, so I am giving this product a new category colour: "grey area"! [source: Napa Valley Naturals],

Lunch Day 22
Bread made with home ground whole wheat flour [source: Eatwell] (as above), Radishes [source: Dirty Girl], From the Freezer: Leftover Aubergine Bake: Eggplants [source: Balakian], Tomatoes [source: Dirty Girl], Butter [source: Clover Organic], Parsley [source: Dirty Girl], Basil [source: Four Sisters], Mint [source: can't remember], Olive Oil [source: Bariani], Garlic [source: not recorded] and Creme Fraiche [source: Cowgirl] plus an apple [source: Philo Apple Farm] Bresaola [source: Fatted Calf], Salt & Pepper

Snacks Day 22
Cavatina cheese [source: Andante] and cucumber [source: Happy Quail],

Dinner Day 22
TBD - I am heading out for cocktails tonight and will update the details tomorrow.
**UPDATE 10/23** Last night, at brand new restaurant Zinnia, I ate some sweetbreads with bacon and some of Fred's burger. I don't know where any of this food originated from.

Drinks Day 22
TBD - I am heading out for cocktails tonight and will update the details tomorrow.**UPDATE 10/23** Last night, at brand new restaurant Zinnia, I drank some of Jacqueline Patterson's new cocktails at Zinnia using non-local spirits.


Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce
Source Unclear/Ambiguous/Grey Area




© 2008 Sam Breach