Fantastic renditions of English puddings and desserts have
| Archive Alert! On this day in 2005: Cardboard Naan Bread! |
English Tea Party |What's For Pud? | St George's Day
Sunday, April 23, 2006
Happy St George's Day
An English Afternoon Tea Party
The work has begun.... Has reached its successful conclusion...
Click on the above photo to see how I am doing, preparing for my English Tea Party This afternoon. Work in Progress! Click on the above photo to see a pictorial record of the tea party preparation. Pictures were taken throughout the day.
Fantastic renditions of English puddings and desserts havestarted been springing up all over the net. A truly international bunch of bloggers have joined in the fun. It's quite exciting. I am busy today On Sunday 23rd April I was busy preparing for an English Tea Party I am was having. As they day progresses progressed (and before the inevitable stress kicks kicked in), I will try and load loaded up pictures of work in progress to my Flickr English Tea Party Set. Please note, these are not going to be amazing styled photos, this is the real world, folks, - a simple snapshot of what is was really going on in my kitchen!
English Tea Party |What's For Pud? | St George's Day
Fantastic renditions of English puddings and desserts have
English Tea Party |What's For Pud? | St George's Day
21 comments:
Welcome to my forum and thanks for dropping by to comment on Becks & Posh!
Agreements, disagreements, lively debate and links to relevant or topical subjects are always warmly welcomed.
However, this is not the place for spam, gratuitous self-promotion, advertising or personal attacks and any such comments may be deleted without notice.
Cheers, Sam
PS. Here is the code for adding an on-topic link in the comments if you should wish to do so:
<a href = "http://LINK">TEXT</a>
Happy St. George's Day, Sam! So glad that you and Monkey Gland put the What's for Pud? event together. It's been a lot of fun!
ReplyDeleteThis post is pure jenius!!!!
ReplyDeleteFun to look at the picture, fun reading your comments and trepidation to see the fairy cakes dressed!!!!
:-))
Uhh dis was hard for me....!
ReplyDeleteto include this type of event onto my blog http://veganer.blogspot.com/
but in a way it fits to my style and time i'm actually writing in.
Happy St.George's Day to all of ya !
happy St Georges Day enjoy the tea it looks good already
ReplyDeleteThis looks such a beautiful feast Sam. I wish I had been at your house! I want the potted shrimp recipe!!!!
ReplyDeleteAnd oh, I want that green brush too! ;-)
Thanks for hosting a fun English event!
Wow - you've really gone all out! Love the fairy cakes and the brandy snaps.
ReplyDeleteLOVE your photo!
ReplyDeleteHi Sam,
ReplyDeleteThe food looks terrific!!
I love Acme Bread Co.!
I tried banoffi for the first time in Anguilla last December at this B+B operated by a woman from Australia and her 2 daughters. Such an awesome dessert... it was one of the highlights of the evening!! We sampled a 15 year old rum from Guyana w/ it. Great combo!
Hope you had a super St. Georges Day!
Bruno
My goodness, Sam, what a gorgeous spread! And what was that bit about these NOT being amazing styled photos? Stunning, my dear. And all this while you are working overtime--amazing!
ReplyDeleteHappy St. George's Day. I hope you enjoy it.
the photos look awesome, each and every single item looks delicious!
ReplyDeleteDid you make those cupcakes. It looks absolutely delicious!
ReplyDeleteThank you for a brilliant event. It was so much fun contributing!
ReplyDeleteYour photos, as always, do look amazing. Now I want a party like yours!
Cpwtfcb'est magnifique bravo!
ReplyDeleteYou had me hooked right from the first photo with the McVitty biscuits -- I adore them. What lucky guests! Cheese is a fine addition, and potted shrimp is familiar from a Southern kitchen. This was really fun to "watch" as you pulled it together. Thanks.
ReplyDeleteYum yum! And I'm with kudzu on the biscuits. We sell them at my place of work and I fight off the urge to bring home a package almost every other day.
ReplyDeleteThanks so much for the Pud event -- Chopper and I had a grand time creating our first ever boiled Brit pud!
Wow! Your hard work is evident; everything looks delicious!
ReplyDeleteI love your real time progress on flickr, what a great idea. You could show Londoners a thing or two - there was very little fanfare for St George around these parts!
ReplyDeleteThis picture is stunning Sam. I love the little 'ice cream fairy' (at least it's how i call her) over the fairy cakes.
ReplyDeleteBeautiful!!!
Everything looks great! Wish I were there!
ReplyDeleteyou've just GOT to love your banoffi pie! will you share the recipe? It looks amazing and I can just about taste it...
ReplyDeleteHAPPY ST GEORGE'S!
ReplyDelete