Ah, perhaps I won't lament my slow to arrive New England spring, then...we've still got asparagus here. But you're well into the loveliness of summer produce, while I sit with my asparagus and wait, so I suppose it evens out.
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three cheers for seasonality!
ReplyDelete...though you could pickle some. :)
too true - I could have if I had been organised enough to note it would be the end. Next year maybe I should do that, Jocelyn - thanks for the tip.
ReplyDeleteBut what a lovely way to bid them adieu...that photograph is just gorgeous!
ReplyDeleteLovely Asparagus!
ReplyDeleteAnd I love the photos, gorgeous.. ;-))
W la cucina!
Lucky me - it has only began here in Estonia :) Had my first asparagus dish only last Friday!! (But of course, i had to wait much longer than you...)
ReplyDeleteQuite sad - now we have to wait so long. Great photo!
ReplyDeleteAh, perhaps I won't lament my slow to arrive New England spring, then...we've still got asparagus here. But you're well into the loveliness of summer produce, while I sit with my asparagus and wait, so I suppose it evens out.
ReplyDeleteGorgeous photo!
I still have one bunch in the fridge - hoarding them!
ReplyDelete:) Maybe this is an opportunity for you to try a new ingredient. :D
ReplyDelete-Green
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That photo is perfect-we had asparagus last week. Dad was given a bunch from a work mates garden.
ReplyDeletei bought the last of the season this weekend
ReplyDeleteit s a very sad time, some things i get tired of b4 the season ends, but never asparagus!
beautiful photo
Love Asparagus great dish!
ReplyDeleteThanks for sharing:)
and you can visit me if i can visit you:)
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