Thursday, October 30, 2008

30 Days Into the Eat Local Challenge

Eat Local Challenge Day 30
(Read What & Why I am Doing This Here)


picture photograph image ALT 2008 copyright of sam breach http://becksposhnosh.blogspot.com/

Breakfast Day 30
Toasted Homemade Whole Wheat Bread* and Butter [source: Straus] *Bread made with local home ground flour; wheat berries [source: Eatwell], and oil [source: Bariani] plus yeast and salt

Lunch Day 30
Leftovers from: Bar Jules: potato, celery, and celery root soup with chives

Snacks Day 30
Pecorino [source: Andante], Pepato [source: Boccalone]

Dinner Day 30
[Neighbourhood spot, Moshi, Moshi] Sushi and tempura from I don't know where?Fresh Uni from Fort Bragg

Drinks Day 30
Tap Water, Tea (1 Cup) sake


Code:
100% Local ingredient
Local Artisan using mostly local ingredients
Local Artisan using non-local ingredients
Californian
Totally Un-local
Pre-declared exempt
Restaurants which focus on local produce




© 2008 Sam
at

3 comments:

  1. cookiecrumb31/10/08 09:10

    Local uni! That is unbeatable.

    ReplyDelete
  2. Anonymous31/10/08 09:19

    loving your healthy and varied diet! 1

    ReplyDelete
  3. Anonymous14/11/08 08:24

    We love Moshi Moshi - love that ad! Great news to know they are local fish providers as well.

    ReplyDelete

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